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Stefani Bardin

Adjunct, Class of

Courses Taught: Culinary Physics
Microbes: Friends, Food, and Foes
Food Systems

Stefani Bardin explores the influences of corporate culture and industrial food production on our food system and the environment. She works with neuroscientists, biologists, engineers and gastroenterologists to ground her research in the scientific world. These investigations take the form of single and multi-channel videos, immersive and interactive installations as well as tools for measuring and/or mediating these influences. In Spring/Summer 2014 she did a Process Space Residency with the Lower Manhattan Cultural Council on Governor’s Island and was an artist in residence at Eyebeam Art + Technology Center from 2010-2012.