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Stefani Bardin

Adjunct, Class of

Courses Taught: Culinary Physics

Stefani Bardin explores the influences of corporate culture and industrial food production on our food system and the environment. She works with neuroscientists, biologists and gastroenterologists to ground her research in the scientific world. These investigations take the form of single and multi-channel videos, immersive and interactive installations as well as tools for measuring and/or mediating these influences. An artist in residence at Eyebeam Art + Technology Center from 2010-2012, she is based in New York and teaches at Parsons and The New School.