Marko Manriquez


The Burritob0t™ 3D prints an edible extrusion of configurable Mexican food employing a hybrid of digital fabrication and molecular gastronomy - call it digital gastronomy for the hungry masses.

Thesis is a platform for rapid prototyping and tracing the source of food in our lives to reveal hidden issues revolving around fast food: labor practices; environmental consequences; nutritional values. Mexican fast food is emblematic of the assembly line, mass produced era of modern consumables – appropriating the authenticity of the ethnic food sensibility it purports to embody while masquerading as an edible like substance. Because the burrito is a mass market consumable, it lends easily as a way for examining and stimulating discussion on various aspects of the food industry including: how and where our food is grown, methods of production, environmental impact, cultural appropriation and perhaps most importantly - what our food means to us. By parodying the humble burrito’s ingredients and methods of production we can shed light on these exogenous factors and interconnected systems surrounding the simple burrito.