I spent a few hours with my most food conscious friend to understand why her groceries cost three times as much as mine. Becky does most of her grocery shopping at places like Whole Foods and Brooklyn’s Marlow and Daughters. She claims that she wants to know where her food comes from and know that there are no pesticides being used on her fruits, veggies and meat. At Marlow and Daughters, they use all parts of the animal in their shop and distribute the meat to restaurant around New York City but also sell their products within the small store. The butcher has relationships with all the farmers where they get their meat from, so they know how the animal was raised etc. I can validate her reasoning for shopping at Marlow and Daughters…but Whole Foods? Whole Foods is a grocery chain (it is) that finds the most organic and least processed products for their stores. Ok, but then why is it more expensive then? If its going through less process then why does it cost more? I didn’t get a straight answer.
Ok, what are the challenges of eating in New York City when you want to know where the food came from? She basically answered that she ends up going to the same places all the time, and if other places she wants to try don’t have enough information on them, then she just wont eat there. Limiting where you eat is annoying and you end up paying more for food and groceries.
Do you think its worth it? For her lifestyle and moral obligations, yes. But its not for everyone, because there are so many factors that can effect why someone can’t always eat locally grown organic products.
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