Do you like making things you can eat? Do you wanna expand your gardening practice into food preservation? Are pickles just one of your favorite snacks?? Then this is the session for you.

Come learn a bit about the history, science, and value of fermentation.

We’ll wrap up the session by starting a couple of ferments that we’ll hopefully be able to try later on at camp.

After the session everyone is invited to join me at Randolph Beer for one of the most popular fermented drinks out there: beer 🍻

Location: Meet me by the kitchen!