{"id":3085,"date":"2022-10-24T00:40:43","date_gmt":"2022-10-24T00:40:43","guid":{"rendered":"https:\/\/itp.nyu.edu\/lowres\/critex-monika\/?p=3085"},"modified":"2022-10-25T00:35:27","modified_gmt":"2022-10-25T00:35:27","slug":"daily-practice-day-4-3","status":"publish","type":"post","link":"https:\/\/itp.nyu.edu\/lowres\/critex-monika\/2022\/10\/24\/daily-practice-day-4-3\/","title":{"rendered":"Daily Practice \u2013 Day 5"},"content":{"rendered":"<p>Today&#8217;s odor is hairy crab (big sluice crab, \u5927\u95f8\u87f9). But the odor in my mind is not the crab itself. Hairy crabs are usually steamed. The taste is delicious, but the smell is not obvious. The odor comes more from green onion, ginger, or yellow wine drunk with it.<\/p>\n<p>So maybe even the same food has different smell memories in different cultures?<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3091 size-large\" src=\"https:\/\/itp.nyu.edu\/lowres\/critex-monika\/wp-content\/uploads\/sites\/19\/2022\/10\/IMG_20221023_211216-\u62f7\u8d1d-1024x768.jpg\" alt=\"\" width=\"1024\" height=\"768\" srcset=\"https:\/\/itp.nyu.edu\/lowres\/critex-monika\/wp-content\/uploads\/sites\/19\/2022\/10\/IMG_20221023_211216-\u62f7\u8d1d-1024x768.jpg 1024w, https:\/\/itp.nyu.edu\/lowres\/critex-monika\/wp-content\/uploads\/sites\/19\/2022\/10\/IMG_20221023_211216-\u62f7\u8d1d-300x225.jpg 300w, https:\/\/itp.nyu.edu\/lowres\/critex-monika\/wp-content\/uploads\/sites\/19\/2022\/10\/IMG_20221023_211216-\u62f7\u8d1d-768x576.jpg 768w, https:\/\/itp.nyu.edu\/lowres\/critex-monika\/wp-content\/uploads\/sites\/19\/2022\/10\/IMG_20221023_211216-\u62f7\u8d1d-1536x1152.jpg 1536w, https:\/\/itp.nyu.edu\/lowres\/critex-monika\/wp-content\/uploads\/sites\/19\/2022\/10\/IMG_20221023_211216-\u62f7\u8d1d.jpg 1738w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>They are simply steamed and served with ginger tea or yellow wine.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3092\" src=\"https:\/\/itp.nyu.edu\/lowres\/critex-monika\/wp-content\/uploads\/sites\/19\/2022\/10\/2014101011350376181.jpg\" alt=\"\" width=\"500\" height=\"347\" srcset=\"https:\/\/itp.nyu.edu\/lowres\/critex-monika\/wp-content\/uploads\/sites\/19\/2022\/10\/2014101011350376181.jpg 500w, https:\/\/itp.nyu.edu\/lowres\/critex-monika\/wp-content\/uploads\/sites\/19\/2022\/10\/2014101011350376181-300x208.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today&#8217;s odor is hairy crab (big sluice crab, \u5927\u95f8\u87f9). But the odor in my mind is not the crab itself. Hairy crabs are usually steamed. The taste is delicious, but the smell is not obvious. The odor comes more from green onion, ginger, or yellow wine drunk with it. So maybe even the same food&hellip;&nbsp;<a href=\"https:\/\/itp.nyu.edu\/lowres\/critex-monika\/2022\/10\/24\/daily-practice-day-4-3\/\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">Daily Practice \u2013 Day 5<\/span><\/a><\/p>\n","protected":false},"author":158,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":70,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[16],"tags":[],"_links":{"self":[{"href":"https:\/\/itp.nyu.edu\/lowres\/critex-monika\/wp-json\/wp\/v2\/posts\/3085"}],"collection":[{"href":"https:\/\/itp.nyu.edu\/lowres\/critex-monika\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/itp.nyu.edu\/lowres\/critex-monika\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/itp.nyu.edu\/lowres\/critex-monika\/wp-json\/wp\/v2\/users\/158"}],"replies":[{"embeddable":true,"href":"https:\/\/itp.nyu.edu\/lowres\/critex-monika\/wp-json\/wp\/v2\/comments?post=3085"}],"version-history":[{"count":3,"href":"https:\/\/itp.nyu.edu\/lowres\/critex-monika\/wp-json\/wp\/v2\/posts\/3085\/revisions"}],"predecessor-version":[{"id":3225,"href":"https:\/\/itp.nyu.edu\/lowres\/critex-monika\/wp-json\/wp\/v2\/posts\/3085\/revisions\/3225"}],"wp:attachment":[{"href":"https:\/\/itp.nyu.edu\/lowres\/critex-monika\/wp-json\/wp\/v2\/media?parent=3085"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/itp.nyu.edu\/lowres\/critex-monika\/wp-json\/wp\/v2\/categories?post=3085"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/itp.nyu.edu\/lowres\/critex-monika\/wp-json\/wp\/v2\/tags?post=3085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}