1631

Food Management Theory (NUTR-UE 91)

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Organization and management of commercial and institutional food service facilities in hotels, restaurants, and educational and community program sites.

Nutrition & Dietetics (Undergraduate) 3 credits - 15 Weeks

Sections (Fall 2021)

NUTR-UE 91-000 (13048)
09/02/2021 - 12/14/2021 Tue,Thu
9:00 AM - 10:00 AM (Morning)
at Washington Square
Instructed by Zagor, Stephen
NUTR-UE 91-000 (13196)
09/02/2021 - 12/14/2021 Tue
4:00 PM - 7:00 PM (Late afternoon)
at Washington Square
Instructed by Zagor, Stephen

Course Points:
NYU Department: ,
Location:
Admin Contact: None.
Degree Level:
Theory-Practice Scale:

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