This course unites the liberal arts experience with a specialization in food and nutrition. It contains three areas of focus: food and nutrition history; ethical issues in food and nutrition; and emerging technologies as they related to food and nutrition.
Food Studies (Undergraduate)
4 credits – 15 Weeks
Sections (Spring 2025)
FOOD-UE 1180-000 (17315)01/21/2025 – 05/06/2025 Mon2:00 PM – 4:00 PM (Early afternoon)at Washington SquareInstructed by Thomas, Tamarra