Food and Nutrition Global Society (FOOD-UE 1180)

This course unites the liberal arts experience with a specialization in food and nutrition. It contains three areas of focus: food and nutrition history; ethical issues in food and nutrition; and emerging technologies as they related to food and nutrition.

Food Studies (Undergraduate)
4 credits – 15 Weeks

Sections (Spring 2024)

FOOD-UE 1180-000 (18285)
01/22/2024 – 05/06/2024 Mon
2:00 PM – 4:00 PM (Early afternoon)
at Washington Square
Instructed by