Fall 2021, Liberal Arts & Sciences, Undergraduate

Food Management Theory (NUTR-UE 91)

Organization and management of commercial and institutional food service facilities in hotels, restaurants, and educational and community program sites.

Nutrition & Dietetics (Undergraduate)
3 credits – 15 Weeks

Sections (Fall 2021)

NUTR-UE 91-000 (13048)
09/02/2021 – 12/14/2021 Tue,Thu
9:00 AM – 10:00 AM (Morning)
at Washington Square
Instructed by Zagor, Stephen

NUTR-UE 91-000 (13196)
09/02/2021 – 12/14/2021 Tue
4:00 PM – 7:00 PM (Late afternoon)
at Washington Square
Instructed by Zagor, Stephen