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Liberal Arts & Sciences, Spring 2022, Undergraduate

Elementary Italian II (ITAL-UA 2)

Continuation of ITAL-UA 1. To continue on to the intermediate level, a student must complete both ITAL-UA 1 and ITAL-UA 2. This sequence is equivalent to ITAL-UA 10.

Italian (Undergraduate)
4 credits – 15 Weeks

Sections (Spring 2022)

ITAL-UA 2-000 (8948)
01/24/2022 – 05/09/2022 Mon,Wed,Fri
8:00 AM – 9:00 AM (Morning)
at Washington Square
Instructed by Graves, Karen

ITAL-UA 2-000 (9199)
01/24/2022 – 05/09/2022 Mon,Wed,Fri
9:00 AM – 10:00 AM (Morning)
at Washington Square
Instructed by Ducci, Elena

ITAL-UA 2-000 (8949)
01/24/2022 – 05/09/2022 Mon,Wed,Fri
11:00 AM – 12:00 AM (Morning)
at Washington Square
Instructed by Graves, Karen

ITAL-UA 2-000 (8623)
01/24/2022 – 05/09/2022 Mon,Wed,Fri
12:00 AM – 1:00 PM (Early afternoon)
at Washington Square
Instructed by Rinaldi, Tiziana

ITAL-UA 2-000 (8624)
01/24/2022 – 05/09/2022 Mon,Wed,Fri
2:00 PM – 3:00 PM (Early afternoon)
at Washington Square
Instructed by Scarcella Perino, Roberto

ITAL-UA 2-000 (20633)
01/24/2022 – 05/09/2022 Mon,Wed,Fri
2:00 PM – 3:00 PM (Early afternoon)
at Washington Square
Instructed by Bresciani, Laura

ITAL-UA 2-000 (9537)
01/24/2022 – 05/09/2022 Tue,Thu
11:00 AM – 1:00 PM (Morning)
at Washington Square
Instructed by Sebastiani, Concetta

Fall 2021, Fall 2023, Fall 2024, Liberal Arts & Sciences, Spring 2023, Spring 2024, Undergraduate

From Polenta to Marinara: History of Italian Food (FOOD-UE 1052)

In this course we will cover the varieties of Italian food in their past and present forms. First, we will explore the history of food from past civilizations, leading up to World War I, just after the great immigration to the New World. Time periods examined will be ancient Rome, Medieval, Renaissance, Risorgimento, leading to the modern era. This course includes topics ranging from Pellegrino Artusi’s famous cookbook in the contest of Italian unification to the relationship between Italian Futurism and food. The second part of the course will introduce students to the regional diversity of Italian food using mediums such as TV, art, and film. We will examine the ways in which food shapes contemporary Italian society, from the more intimate family kitchen to the most elegant Italian restaurant in New York City.

Food Studies (Undergraduate)
4 credits – 14 Weeks

Sections (Fall 2024)

FOOD-UE 1052-000 (10587)
09/03/2024 – 12/12/2024 Tue,Thu
11:00 AM – 12:00 AM (Morning)
at Washington Square
Instructed by Scarcella Perino, Roberto