Introduction to nutrition science and its role in health and society: nutrient characteristics, requirements, and food sources, energy balance, weight control, dietary guides and food planning, and social and economic factors that affect food production and consumption. Liberal Arts CORE equivalent – satisfies the requirement for Natural Sciences for non-majors on an individual department basis-students should confirm with their Academic Advisor

Nutrition & Dietetics (Undergraduate)
3 credits – 15 Weeks

Sections (Fall 2021)

NUTR-UE 119-000 (11669)
09/02/2021 – 12/14/2021 Mon
2:00 PM – 4:00 PM (Early afternoon)
at Washington Square
Instructed by Young, Lisa

NUTR-UE 119-000 (11670)

NUTR-UE 119-000 (11671)
09/02/2021 – 12/14/2021 Mon
4:00 PM – 7:00 PM (Late afternoon)
at Washington Square
Instructed by Zandes, Mitchell