Special Topics in Data Science (DS-UA 300)

Topics and prerequisites vary by semester

Data Science (Undergraduate)
4 credits – 14 Weeks

Sections (Fall 2024)


DS-UA 300-000 (22034)
09/03/2024 – 12/12/2024 Tue,Thu
3:00 PM – 4:00 PM (Late afternoon)
at Online
Instructed by Sah, Sidharth


DS-UA 300-000 (22053)
09/03/2024 – 12/12/2024 Fri
11:00 AM – 12:00 AM (Morning)
at Online
Instructed by Atalik, Arda


DS-UA 300-000 (22081)
09/03/2024 – 12/12/2024 Fri
3:00 PM – 4:00 PM (Late afternoon)
at Online
Instructed by Patil, Gautam

Intro to US Education Historical and Contemporary (HIST-UA 60)

Sponsored by Steinhardt. Central themes, issues, and controversies in American education. What is the purpose of “school”? How did schools begin in the United States, and how have they evolved across time? How do children learn? How are they different from each other, and why and when should that matter? How should we teach them? And how should we structure schools and classrooms to promote learning?

History (Undergraduate)
4 credits – 14 Weeks

Sections (Fall 2024)


HIST-UA 60-000 (9532)
09/03/2024 – 12/12/2024 Mon,Wed
12:00 AM – 1:00 PM (Early afternoon)
at Online
Instructed by Brewer, Dominic

The Business of Nonprofit Management (UPADM-GP 242)

This course is a general introduction to nonprofit management, with heavy emphasis on practical application. How do not-for-profit organizations actually function? How do they attract “customers?” How do these companies grow when there are no owners with financial incentives to grow the business? What are the core elements of a “good” not-for-profit company? What are the metrics for determining the health of a company without profit? And, what, exactly does not-for-profit even mean?

UG Public and Nonprofit Management and Policy (Graduate)
4 credits – 5 Weeks

Sections (Summer 2024)


UPADM-GP 242-000 (3459)
07/08/2024 – 08/12/2024 Mon,Wed
5:00 PM – 8:00 PM (Late afternoon)
at Online
Instructed by Nawabi, Aniqa


UPADM-GP 242-000 (3460)
07/08/2024 – 08/12/2024 Mon,Wed
5:00 PM – 8:00 PM (Late afternoon)
at Online
Instructed by Niemann, Alyson


UPADM-GP 242-000 (3458)
07/08/2024 – 08/12/2024 Mon,Wed
5:00 PM – 8:00 PM (Late afternoon)
at Online
Instructed by Nawabi, Aniqa


UPADM-GP 242-000 (3461)
07/08/2024 – 08/12/2024 Mon,Wed
5:00 PM – 8:00 PM (Late afternoon)
at Online
Instructed by Niemann, Alyson

Human Development I (APSY-UE 20)

Introduction to research and theory of human development across the life span. Seminal theories & basic research of individual growth & development are analyzed & critiqued. Emphasis is on the range in human development with discussion of normative & non-normative development. Emphasis is also placed on the importance of understanding the influence of normative & non-normative contexts of development, including the impact of culture, heritage, socioeconomic level, personal health, & safety. Relations between home, school, & community and their impact on development are also explored via readings, lectures, discussions, & weekly observations in the field. Interrogation of implicit folk theories as a foundation for exploration of formal knowledge of human development.

Applied Psychology (Undergraduate)
2 credits – 7 Weeks

Sections (Fall 2023)


APSY-UE 20-000 (11334)
09/05/2023 – 10/24/2023 Mon,Wed
11:00 AM – 12:00 AM (Morning)
at Washington Square
Instructed by Hogan, Frances


APSY-UE 20-000 (11789)
09/05/2023 – 10/24/2023 Tue,Thu
3:00 PM – 4:00 PM (Late afternoon)
at Washington Square
Instructed by Copeland, Cynthia


APSY-UE 20-000 (11405)
09/05/2023 – 10/24/2023 Tue,Thu
9:00 AM – 10:00 AM (Morning)
at Online
Instructed by Hogan, Frances


APSY-UE 20-000 (21980)
09/05/2023 – 10/24/2023 Mon,Wed
9:00 AM – 10:00 AM (Morning)
at Online
Instructed by Strom, Carolyn

Food and the City (FOOD-UE 1050)

Credits: 4
Duration: 15 Weeks
Dates:

Food is all around us. It influences who we are and how we related to our surroundings. This course explores food in the city from multiple points of view. Students observe and analyze various aspects of food in the city, from personal experiences to large social issues such as gentrification and food insecurity, and examine the cultural, social, and political aspects of food systems. Students acquire familiarity with basic ethnographic skills and methods such as interviews, observations, visual ethnography, and virtual ethnography Liberal Arts Core/CORE Equivalent – satisfies the requirement for Society & Social Sciences for Steinhardt students.

Food Studies (Undergraduate)
4 credits – 15 Weeks